- 3/28 The Art of Eating In book signing & demo at Broadway Panhandler, to benefit City Harvest. 3pm. Free.
- 4/7 "The Art of Eating In: Date Night" Cooking Class at the Whole Foods Bowery Culinary Center. 6-9pm. Tickets $55. Learn how a few good ingredients and minimal preparation can easily become a date-worthy dinner in your own private supper club. Tickets required. Loc: Whole Foods Bowery Culinary Center, 96 E. Houston St, NYC 10002
- 4/10 Empire State Book Festival, Albany NY. Details TBD.
- 4/11 Down To Earth, Boston's Sustainable Living Expo, Boston MA. Details TBD.
3/12 Dumplings Around the World Cooking Class at Central Market Cooking School, Austin TX. 12-1pm. Tickets $20. Learn international favorites: Chinese Vegetarian Dumplings; Zucchini, Leek & Feta Dumplings with Balsamic Vinegar; and Sundried Tomato, Basil & Broccoli Dumplings with Lemon-Chive Aïoli. Loc: 4001 N. Lamar Blvd. Austin, TX 78756.
3/13 TechMUNCH Austin. 11am-5pm. Tickets here. Loc: Parkside Restaurant, 301 E. 6th St., 2nd Floor, Austin, TX 78701
3/14 Book Reading at Book Woman, Austin TX. 4pm. Free. Loc: 5501 North Lamar #A-105, Austin, TX 78751.
3/15The Art of Eating In book reading at SXSW Interactive, Austin TX. 10:00am. See here for details.
3/20 Slow U Seminar on The Art of Eating In at Astor Center, NYC. 6-8pm. $45 admission. Over snacks of easy-to-make recipes Cathy discusses the eco-conscious reasons for eating in, and how to fit cooking into your everyday schedule. Loc: The Study at Astor Center. 399 Lafayette St. (at East 4th St.) NY, NY 10003. (212) 674-7501
2/25 Book Reading with Treats at WORD Bookstore. 7:30pm. Free. Loc: 126 Franklin St Brooklyn, NY 11222.
2/27 Book Reading at Rainbow Books, Madison WI. 2pm. Free. Loc: 426 W. Gilman St. Madison, WI 53703.
2/28 Underground Food Collective & Hapa Kitchen Dinner with Glass House Supper Club. SOLD OUT
3/1 Cathy guest chefs at Slow Food UW Dinner. Loc: Madison, WI.
1/21 “In The Flesh” Reading Series: Food & Sex, NYC. 8pm. Free.
Loc: Happy Ending, 302 Broome, NYC 10002.
2/1 Thai Take-out Cooking Class at Brooklyn Kitchen Labs, Brooklyn. 7pm. $75. Loc: 100 Frost Street, Brooklyn, NY 11211.
2/5 Whole Foods Market Presents Afternoon Snack, NYC: A New York New Food Media Panel for Social Media Week. 3pm. Free. Loc: Whole Foods Bowery Culinary Center, 96 E. Houston St, NYC 10002
2/8 Chinese Take-out Cooking Class at Brooklyn Kitchen Labs, Brooklyn. 7pm. $75. Loc: 100 Frost Street, Brooklyn, NY 11211.
2/11 Aphrodisiac Dinner for Singles At Jimmy's 43. Pre-fix five course dinner for $25 (not including drinks). Seating at 7:30pm. Reading by Cathy at 9pm. Reservations recommended: 212.982.3006. Loc: 43 E. 7th St., NYC 10003.
2/15 Japanese Take-out Cooking Class at Brooklyn Kitchen Labs, Brooklyn. 7pm. 100 Frost Street, Brooklyn, NY 11211.
2/16 Valentine's Day Pairings with The Noble Rot. 7-10pm. $40. Informal cooking demo along with four finger friendly courses paired with wine at a mystery Williamsburg loft. RSVP required at email@example.com.
2/18 The P(Art)y of Eating In Book Launch Extravaganza and Crostini Cook-off at The Bell House. Hosted by Brooklyn Based -- 7-11pm. $10 tickets. Appetizers by Hapa Kitchen and Razor Shiny Knife, music from zombie jazz quintet Father Figures (with Adam Schatz of Previously on Lost), DJ sets by Finger on the Pulse, and a very special reading from Cathy. Drink specials by Sixpoint and $2 of each ticket will go to benefit Just Food and Oxfam relief efforts in Haiti. Register to enter the Crostini Cook-off at firstname.lastname@example.org. Advance tickets. Loc: 149 7th Street Brooklyn, NY 11215.
2/22 Week of Eating In Challenge Begins Nationwide!
2/23 Hungry Filmmakers II. 6:30pm doors open / 7pm screenings begin. $15 entrance fee. Excerpts from five food conscious films are followed by a post screening discussion and reception.